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SIT50422 – Diploma of Hospitality Management

Category :Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for
specialisation in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT50422

ANE College has the following entry requirements:
You must:
• be at least 18 years of age and have completed the equivalent of Year 12
• participate in a course entry interview to determine suitability for the course and student needs
• have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language
competence can also be demonstrated through documented evidence of any of the following:
o educated for 5 years in an English-speaking country; or
o successful completion of an English Placement Test.
Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5

Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management can be a choice for students, who successfully complete this course.

This course is targeted at international students who are:
• seeking to pursue or further a career in hospitality management
• seeking to enter a new industry sector
• seeking a pathway to higher level qualifications.
Completing this course may provide you with employment or learning opportunities. Potential
employment options are in any hospitality industry sector as a departmental or small business manager. Further education pathways may include the SIT60322 Advanced Diploma of Hospitality Management.

This course will be delivered in a classroom at Level 6/128-136 Chalmers St, Surry Hills NSW 2010.

The SIT50422 Diploma of Hospitality Management requires the successful completion of fifteen (15) core units and thirteen (13) elective units. Electives for this qualification have been chosen by ANE to ensure that students achieve a broad range of skills and knowledge in hospitality management. Units included in this qualification are as follows. Please note that due to the entry requirements, you will have completed 9 of the required units already and therefore are only required to complete those units not highlighted in bold in the table above. This also means that the qualification is classroom based as the units requiring kitchen training and a work placement were completed in the SIT40516 Certificate IV in Commercial Cookery

SITXCCS015Enhance customer service experiencesCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXCOM010Manage conflictCore
SITXFIN009Manage finances within a budgetCore
SITXFIN010Prepare and monitor budgetsCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITXHRM008Roster staffCore
SITXHRM009Lead and manage peopleCore
SITXMGT004Monitor work operationsCore
SITXMGT005Establish and conduct business relationshipsCore
SITXWHS007Implement and monitor work health and safety practicesCore
SITXFSA005Use hygienic practices for food safetyElective Group A
SITHKOP013*Plan cooking operationsElective Group B
SITHCCC023*Use food preparation equipmentElective Group C
SITHCCC026*Package prepared foodstuffsElective Group C
SITHCCC027*Prepare dishes using basic methods of cookeryElective Group C
SITHCCC028*Prepare appetisers and saladsElective Group C
SITHCCC029*Prepare stocks, sauces and soupsElective Group C
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesElective Group C
SITHCCC031*Prepare vegetarian and vegan dishesElective Group C
SITHCCC035*Prepare poultry dishesElective Group C
SITHCCC036*Prepare meat dishes*Elective Group C
SITHCCC037*Prepare seafood dishes*Elective Group C
SITHCCC038*Produce and serve food for buffetsElective Group C
SITHCCC040*Prepare and serve cheeseElective Group C
SITHCCC041*Produce cakes, pastries and breads*Elective Group C
SITHCCC042*Prepare food to meet special dietary requirementsElective Group C
SITHFAB025*Prepare and serve espresso coffeeElective Group C

This qualification will be delivered over 78 weeks of study, including 60 study weeks and 18 weeks of holidays.

Satisfactory course progress and attendance is very important to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.

If your application is successful, we will send you an Offer Letter and Student Agreement. You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will issue you with a Confirmation of Enrolment (CoE) letter and an invoice for the first payment.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Australian National Education’s International Student Handbook. This can be found online at www.ane.edu.au/.

We offer the following in relation to support and welfare:
• one-to-one support from the trainer/assessor
• support with personal issues
• access to additional learning resources
• reasonable adjustment in assessment
• social events
• information about external sources of support.
You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.

This course is delivered through face-to-face and distance training and assessment, including in the classroom and in a kitchen.
The timetable for this course will be advised in your Offer Letter and Student Agreement.
You are required to attend classes for 14 hours per week, as well as complete 6 hours of structured self-study per week for 60 study weeks (6 terms of 10 weeks each). Holiday breaks are 18 weeks in total and the timing of these breaks will be advised in your timetable when you start your course.
Face to face sessions include a mix of theory and practical activities with a focus on creating a real-life workplace.
In addition to face-to-face training and assessment and structured self-study, you will also need to complete approximately 5 hours of additional, unsupervised study per week including general reading and research for assessments.
As well as completing face-to-face training and assessment and structured self-study, you will also need to complete training and assessment in a commercial kitchen. This will be from term 5 onward. Further information will be provided at your orientation.
You will also need to complete assessments for this course which may include:
• written questions
• projects
• presentations
• reports
• role plays/observations.
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
Your classes will be conducted in modern classrooms, and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.
You will be provided with a Student Guide relevant to each unit in your course.

Students who complete this course may be able to seek employment in a range of positions as indicated on the first page.

Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:

  • Written questions,
  • Projects,
  • Presentations Reports,
  • Role plays/observations

At the beginning of each unit, trainers will outline the assessment tasks that must be completed.

The costs for this course are as follows:
Tuition fees: $11,400
Enrolment fee: $250
Material fee: $850
Non-Tuition fees: May apply and can be found in the International Student Prospectus. A detailed payment plan and payment arrangements are provided in the Letter of offer. Non-payment of course fees may result in cancellation of enrolment. Course fees do not include laptops or computer software

Name of software
Office 365$129 annuallyhttps://products.office.com/en-au/buy/office
Laptop costs
Any laptop that meets the specifications below.$450 (approximate only)Various

Laptops and software may be purchased by students through the suppliers as listed above or any other suppliers that offer the resources noting that costs may vary at the time of purchase.

To enrol for this course, you are required to complete an Enrolment form. The Enrolment form can be emailed or posted to students or being downloaded from our website. The enrolment form should be completed and sent to us along with all of required documentations. For more information about our selection and enrolment processes, please contact us.

You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at https://ane.edu.au
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit.
You will also be issued with a new Confirmation of Enrolment.
For any questions about course credit, contact us at the details shown below.

Students should also note the following minimum specifications for a laptop which students must bring to each class

Windows:Minimum requirements
ProcessorIntel® or AMD processor with 64-bit support*; 2 GHz or faster processor Microsoft Windows 7 with Service pack 1 (64-bit), Windows 10 (Version 1709 or later)
Operating systemMicrosoft Windows 7 with Service pack 1 (64-bit), Windows 10 (Version 1709 or later)
RAM10 GB or more of RAM (8 GB recommended)
Hard disk space3.1 GB or more of available hard-disk space for 64-bit installation; additional free space required during installation.
Monitor resolution1024 x 768 display (1280×800 recommended) with 16-bit color and 512 MB or more of dedicated VRAM; 2 GB is recommended.
Graphics processor acceleration requirementsOpenGL 2.0-capable system
InternetInternet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services.
MacOS:Minimum requirements
ProcessorMulticore Intel processor with 64-bit support
Operating systemBig Sur
RAM2 GB or more of RAM (8 GB recommended)
Hard disk space4 GB or more of available hard-disk space for 64-bit installation; additional free space required during installation.
Monitor resolution1024 x 768 display (1280×800 recommended) with 16-bit color and 512 MB or more of dedicated VRAM; 2 GB is recommended
Graphics processor acceleration requirementsOpenGL 2.0-capable system
InternetInternet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services.

International students are also required to obtain Overseas Health Insurance Cover before arriving in Australia. ANE college introduces details of OSHC providers in our International Student Handbook. You will be provided with further information about it once you have started your course. Additional costs associated with living in Australia are outlined in our International Student Handbook. Students are strongly encouraged to review these costs in relation to their budgets. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs.

Call our office on +61 2 92815929 or email us at sydney.campus@ane.edu.au