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SIT50416 – Diploma of Hospitality Management

Category :Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager </li >
  • sous chef
  • unit manager catering operations

The latest release of the qualification and packaging rules can be found at the following link:

Australian National Education has the following entry requirements:
International students must:

  • be at least 18 years of age and have completed year 12 or equivalent
  • participate in a course entry interview to determine suitability for the course and student needs
  • have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
    • educated for 5 years in an English-speaking country; or
    • successful completion of an English Placement Test.

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management can be a choice for students, who successfully complete this course.

ANE college welcomes all international students, who meet our entry requirements, are:

  • Seeking to pursue or further a career in hospitality management.
  • Seeking to enter a new industry sector.
  • Seeking a pathway to higher level of qualifications

This course will be delivered in a classroom at Suite 67 & 68 Level 6, 8 – 24 Kippax Street Surry Hills NSW 2010.

The SIT50416 Diploma of Hospitality Management requires the successful completion of fifteen (15) core units and thirteen (13) elective units. Electives for this qualification have been chosen by ANE to ensure that students achieve a broad range of skills and knowledge in hospitality management. Units included in this qualification are as follows. Please note that due to the entry requirements, you will have completed 9 of the required units already and therefore are only required to complete those units not highlighted in bold in the table above. This also means that the qualification is classroom based as the units requiring kitchen training and a work placement were completed in the SIT40516 Certificate IV in Commercial Cookery

BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
SITXFSA001 Use hygienic practices for food safety Elective
SITHKOP005 Coordinate cooking operations Elective
SITHCCC001 Use food preparation equipment Elective
SITHCCC013 Prepare seafood dishes* Elective
SITHCCC014 Prepare meat dishes* Elective
SITHPAT006 Produce desserts* Elective
SITHCCC019 Produce cakes, pastries and breads* Elective
BSBRES401 Analyse and present research information Elective
BSBADM502 Manage meetings Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective
SITXHRM004 Recruit, select and induct staff Elective
SITXCCS006 Provide service to customers Elective
SITXHRM001 Coach others in job skills Elective
SITHIND002 Source and use information on the hospitality industry Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices Elective

This qualification will be delivered over 78 weeks of study. Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles. Additionally, workplace practices and environments are simulated and used to conduct skills-based assessments in accordance with unit requirements. The timing for this course will be advised in the Letter of Offer

Please note that as international students, in order to meet your visa requirements, you are required to satisfactorily complete your course progress and class attendance’s requirements. For further information, please refer to International Student Handbook that also includes information on specific supports available for international students. Also, students, who are identified as being at risk of not meeting course progress and attendance requirements, will be provided with additional support as recorded in an intervention strategy. International Student Handbook is available at our website:

Upon acceptance of a student’s application for enrolment, a Letter of Offer (including the Student Agreement) will be sent to you. You should carefully review the document because it will provide you with all necessary information about the course of study, including terms and conditions. Once we received your signed Letter of Offer, we will issue you an invoice of your first instalment requested showing, and once this has been paid, a Confirmation of Enrolment (CoE) letter will be issued to you. On the first day of each course, the Orientation and Induction session will be organised. The Orientation and Induction activity will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress and attendance requirements. This course brochure should be read in conjunction with ANE International Student Handbook. This can be found online at

All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:

  • Academic and personal support.
  • Referral to external support services

You are required to attend classes for 15 hours a week and complete approximately 5 hours of through online delivery (via microsoft teams ). Self Study will include reading and general research for assessments. Timetable information will be provided in the student’s Letter of Offer. Students may commence this course at the start of any term.

Students who complete this course may be able to seek employment in a range of positions as indicated on the first page.

Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:

  • Written questions,
  • Projects,
  • Presentations Reports,
  • Role plays/observations

At the beginning of each unit, trainers will outline the assessment tasks that must be completed.

The costs for this course are as follows: Course fees: $11300.
Non-Tuition fees: May apply and can be found in the International Student Prospectus. A detailed payment plan and payment arrangements are provided in the Letter of offer. Non-payment of course fees may result in cancellation of enrolment. Course fees do not include laptops or computer software

Name of software
Office 365 $129 annually
Laptop costs
Any laptop that meets the specifications below. $450 (approximate only) Various

Laptops and software may be purchased by students through the suppliers as listed above or any other suppliers that offer the resources noting that costs may vary at the time of purchase.

To enrol for this course, you are required to complete an Enrolment form. The Enrolment form can be emailed or posted to students or being downloaded from our website. The enrolment form should be completed and sent to us along with all of required documentations. For more information about our selection and enrolment processes, please contact us.

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing. If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

Students should also note the following minimum specifications for a laptop which students must bring to each class

Windows: Minimum requirements
Processor Intel® or AMD processor with 64-bit support*; 2 GHz or faster processor Microsoft Windows 7 with Service pack 1 (64-bit), Windows 10 (Version 1709 or later)
Operating system Microsoft Windows 7 with Service pack 1 (64-bit), Windows 10 (Version 1709 or later)
RAM 2 GB or more of RAM (8 GB recommended)
Hard disk space 3.1 GB or more of available hard-disk space for 64-bit installation; additional free space required during installation.
Monitor resolution 1024 x 768 display (1280×800 recommended) with 16-bit color and 512 MB or more of dedicated VRAM; 2 GB is recommended.
Graphics processor acceleration requirements OpenGL 2.0-capable system
Internet Internet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services.
MacOS: Minimum requirements
Processor Multicore Intel processor with 64-bit support
Operating system MacOS version 10.12 (Sierra), macOS version 10.13 (High Sierra), or macOS version 10.14 (Mojave).
RAM 2 GB or more of RAM (8 GB recommended)
Hard disk space 4 GB or more of available hard-disk space for 64-bit installation; additional free space required during installation.
Monitor resolution 1024 x 768 display (1280×800 recommended) with 16-bit color and 512 MB or more of dedicated VRAM; 2 GB is recommended
Graphics processor acceleration requirements OpenGL 2.0-capable system
Internet Internet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services.

International students are also required to obtain Overseas Health Insurance Cover before arriving in Australia. ANE college introduces details of OSHC providers in our International Student Handbook. You will be provided with further information about it once you have started your course. Additional costs associated with living in Australia are outlined in our International Student Handbook. Students are strongly encouraged to review these costs in relation to their budgets. Further information can be found at

Call our office on +61 2 92815929 or email us at